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Baby's complementary food: yoghurt shuflei
Sugar version is suitable for 12m +. No sugar for young age
Pluck a white cloud from the sky
I made egg tarts at home yesterday. There is a pile of protein left. Today, try to make shuflei. It's soft and sweet. Try it.
Yogurt shuflei
Whose baking road has never cried? Sorry. I insulted shufley.
Shuflei (electric rice cooker version)
It's basically the same as making Qifeng cake. In addition, the ingredients are different.
Shuflei Muffin
Super soft Kwai Fu floral muffin. Oil Free Edition. Fast breakfast. Afternoon tea.
Shuflei Muffin
Five kinds of raw materials. Simple to no good. From preparing materials to getting out of the pot, it can be done in ten minutes. Simple and easy to use is not traditional muffins. Because of the protein, it's a thick muffin similar to shuflei.... ...
Shuflei
I just started to study baking. Today's shuflea is the second time to do it. It's a little Duang. But I still need to practice it a few times. This shuflea seems simple, but it's a test of technology.
Baby can also eat yogurt shuflei
Komatsu is a quick snack. The little Kwai Fu muffin fried with cake is completely different from the roast oven's taste. The key is that babies can also eat
Chocolate shuflei
The taste is instant. If you have it, it's full and delicate. Eat while it's hot. It's full of happiness. Chocolate gives you satisfaction that no other food can replace.
Shuflei
Baby version of shuflei. 9 months + of course, we can also eat ha
Japanese shuflei
Life is simple, beautiful and simple. Learn to make a simple and delicious afternoon tea for your family.
Shuflei Muffin
Shuflei originated in Medieval France. It quickly became popular with its attractive appearance and cloud like light taste. In the mainstream practice, there are French and Japanese shuflea. Compared with French shuflea, Japanese shuflea has mor... ...
Shuflei
It's been a long time. Let's find a chance to practice it.
Cloud cake full protein shuflei
Cloud cake - full protein shuflei. It's soft like marshmallow. It's ready to melt in the mouth. The crispy, sour and sweet cake with crushed nuts combines with cloud like taste. Just finished the egg tarts and left a few egg whites. It was used ... ...
